Just steps from the BOK Center’s iconic glass wall, legendary cooking teams from across the country will showcase their award-winning rib recipes. Join us for this a one-of-a kind festival that will fill the streets of Downtown Tulsa with the scent of barbeque sauce and the sound of live music. The Rock 'n Rib Festival 2010 is proudly presented by Rib Crib BBQ & Grill.
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Dates:
Thursday, September 16, 2010, 11:00AM-12:00AM
Friday, September 17, 2010, 11:00AM-12:00AM
Saturday, September 18, 2010, 11:00AM-12:00AM
Sunday, September 19, 2010, 11:00AM-3:00PM
Location:
Outside the BOK Center, Third Street and Frisco Avenue, Downtown Tulsa
BOK Center Address: 200 S. Denver, Tulsa, OK 74103
Admission:
Free on Thursday and Friday before 5:00PM, $3 per adult all other hours
Children 12 and under are free
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Rock 'n Rib Festival 2010 features some of the nation's best rib cooking teams. Try some ribs with a fruit-based BBQ sauce from Australia or if you're brave enough, some of Johnson's fiery "Thermonuclear Sauce" from Virginia.
In addition to ribs, the festival will feature vendors offering a variety of delicious concessions including funnel cakes, corn dogs, limeade, onion blossoms, corn-on-the-cob, and ice cream. Pepsi and Anheuser-Busch products will be available.
The Rock 'n Rib Festival is family friendly! Children are invited to visit the St. John Kids Club for non-stop fun featuring colorful inflatabales, jumpers, an obstacle course, assorted games, and face painting.
Click here for a list of answers to frequently asked questions about the Rock 'n Rib Festival.
The Rock 'n Rib Festival would not be possible without the generous support of our corporate sponsors and media partners.
The Rock 'n Rib Festival is a project produced and promoted by The BOK Center and SMG Management. Questions, vendor solicitations, and sponsorship inquiries may be submitted to Jill Duvall, Special Events Coordinator. Unsolicited submissions by bands and musicians will not be accepted.
Potential NON-RIB/NON-BBQ concession vendors may call (918) 894-4254. All spots for rib and BBQ vendors have been filled.
